All Posts: food

• At ‘Food as Medicine’ Conference, Microbiome Fuels Big Conversations

  A new Georgetown conference, “Food as Medicine: Microbiome, Fermentation, and Medicinal Food,” brought together leaders from academia, industry and government to talk about where our food comes from, how it affects our bodies and minds, and how we can confront societal challenges around food and nutrition.

  Category: GUMC Stories Tags: Biomedical Graduate Education, food, gut microbiome, wellness