All Posts:culinary medicine

• You Are What You Eat: Students Drive New Elective in Culinary Medicine

  (October 14, 2019) — A recent survey of 24 studies around the world found that nutrition is not well incorporated into the medical school curriculum. According to researchers, “Despite the centrality of nutrition to healthy lifestyle, medical students are not supported to provide high-quality, effective nutrition care.” However, some medical schools are determined to change […]

  Category: GUMC Stories Tags: culinary medicine, medical education, nutrition and health, nutrition education, preventive medicine, School of Medicine