All Posts:kombucha

• Drinking Kombucha May Reduce Blood Sugar Levels in People with Type 2 Diabetes

  People with Type 2 diabetes who drank the fermented tea drink kombucha for four weeks had lower fasting blood glucose levels compared to when they consumed a similar-tasting placebo beverage, according to results from a clinical trial conducted by researchers at Georgetown University’s School of Health, the University of Nebraska-Lincoln and MedStar Health.

  Category: News Release Tags: diabetes research, kombucha, research, School of Health